Wednesday, 23 January 2013

Whole30 day 20

Today was a pretty important medical procedure (in the evening) for me. On the food side, things were pretty much samey-samey.

breakfast
Sweet potato hash with a fried egg, followed by one leftover pumpkin pancake with some coconut cream and applesauce.

lunch
Braised cabbage, broccoli and moroccan meatballs. Mandarin orange for dessert and a wee cup of coffe to follow. How French!

supper
We did a mixed fry up with the braised cabbage, the remaining moroccan meatballs and the ready-made ground beef. THIS is a recipe that needs to be advertised! It was almost a sweet and sour beef dish. Too good. Really! We also had a mixed green salad, but it paled in comparison to that fry up.

I did have a little dessert of pineapple with coconut cream, shaved coconut, walnut pieces and a couple of raisins/cranberries. A delicious day!

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