Well, I'm officially 21 days into my new Whole30 but last week I decided that I wanted to go off plan (in a reasonable amount, mind you!). It becomes different when you are no longer tracking your eating by putting it in a notebook or a blog and just living normally. I'm still eating basically the same way, except I have been cooking with butter and not ghee - didn't make the time to make it last week. I have also had things like almond flour carrot/apple cake (no sugar, though) and coconut pancakes on the weekend. I even found myself in a restaurant for a business lunch unable to find ANYTHING that fit in with my plan, so I ordered something with potatoes, cheese and wheat. Hello, bloated belly! But it's ok. I feel ok with making choices. I'm also very aware of how I feel afterwards.
Today is Sunday and I will be making a big batch of borscht, some ghee (I do prefer it), some braised cabbage and some grilled chicken in the oven.
At this point I'd like to be working on getting workouts into my weekly schedule. I have everything I need at home to be working out, so there are really no excuses other than me being too lazy and not feeling like it. I will do a flow yoga class via myyogaonline.com today and I know I'll feel better for it.
I was planning on posting some recipes with photos but I'm not there yet. I promise it will be coming soon.
Showing posts with label whole30. Show all posts
Showing posts with label whole30. Show all posts
Sunday, 24 February 2013
Wednesday, 6 February 2013
my second Whole30 day 3
Alright, I'm back in the saddle! I just feel a million times better for eating clean again, too!
So far, it's been easy to slip into my Whole30 compliant eating. The only thing is because I was away all last weekend, I wasn't able to do a big cook up on Sunday, like I usually do. But I'm still managing because JM was able to buy groceries and stock up on all the stuff he knew I wanted.
Come this weekend, I'm going to start getting creative in the kitchen and post a few photos and recipes!
So far, it's been easy to slip into my Whole30 compliant eating. The only thing is because I was away all last weekend, I wasn't able to do a big cook up on Sunday, like I usually do. But I'm still managing because JM was able to buy groceries and stock up on all the stuff he knew I wanted.
Come this weekend, I'm going to start getting creative in the kitchen and post a few photos and recipes!
Monday, 4 February 2013
Whole30 wrap up and new start!
Ok, so I kind of ended my Whole30 in a miserable way, but I did get a lot out of the experience and loved it so much that I'm starting again today. I won't be posting here about everything I eat, but I will try to post about good recipes and start adding photos.
Here are the things that I have gained:
Here is what I lost:
5 pounds is not a huge loss, but I'm happy with it. I can only imagine what a few more months will bring. I think that losing steadily is the way to go and I'm happy with the rate of just over one pound per week. Don't forget that I only exercised seriously for the first week. I think that my last two days in Paris might have had an effect on my weigh-in today (I was constipated to put it bluntly) so I may have even lost more than that in the end. At any rate, I have started again today with all my tools in hand: my go-to recipes and websites and cookbooks full of great ideas. I'm hoping to ease into exercise in a way that is sustainable.
Here are the things that I have gained:
- energy
- a good sleep every night
- waking up without an alarm and feeling awake
- a sense of control over my choices
- no afternoon slump in energy
- excellent recipes
- confidence
- happiness!
Here is what I lost:
- 2.5 kilos or 5 pounds
- my belly (it's flatter now)
- cravings - I watch my co-workers eat chocolate after lunch with their coffee and I don't feel any urge to join in
5 pounds is not a huge loss, but I'm happy with it. I can only imagine what a few more months will bring. I think that losing steadily is the way to go and I'm happy with the rate of just over one pound per week. Don't forget that I only exercised seriously for the first week. I think that my last two days in Paris might have had an effect on my weigh-in today (I was constipated to put it bluntly) so I may have even lost more than that in the end. At any rate, I have started again today with all my tools in hand: my go-to recipes and websites and cookbooks full of great ideas. I'm hoping to ease into exercise in a way that is sustainable.
Whole30 day 30
Well, as you know, I can't say I have completed a whole Whole30 due to going off-plan yesterday. Here's what happened anyway.
breakfast
I had a boiled egg that I took from home, 1/2 an avocado, a piece of pumpkin bread and a mandarin orange.
lunch
I was in a fancy part of Paris and had no time to get a real lunch. I ended up at Fauchon (fancy bakery) of all places. Luckily they had some deli items, so I ordered a plate of chicken breast and vegetables. It came with lentils but I didn't eat them. I later had a small coffee.
supper
Back at the hotel cafeteria, I had a piece of veal in tomato sauce with some veggies and an apple for dessert.
After supper, we went out for a drink. I was planning on just getting a perrier or something and then I don't know what happened. I got tempted. I ordered a hot chocolate (what?) with whipped cream on top. I don't know how I got to that decision, but it was like I had already gone off-plan so what was one more thing? Then the people at my table ordered a plate of cheese and I ended up taking a few bites of various cheese. I lived to regret it though. I immediately had a belly full of misery and my digestion was not comfortable.
The next day (day 31!) I had the same thing for breakfast and made two none-compliant choices: a Korean dish of chicken and veg that had some rice. I ate the rice. But wait, it gets worse! I was lured in by a Starbucks and ordered a latte AND a piece of carrot cake/bread. Don't worry. I lived to regret that even more even though it tasted good!
breakfast
I had a boiled egg that I took from home, 1/2 an avocado, a piece of pumpkin bread and a mandarin orange.
lunch
I was in a fancy part of Paris and had no time to get a real lunch. I ended up at Fauchon (fancy bakery) of all places. Luckily they had some deli items, so I ordered a plate of chicken breast and vegetables. It came with lentils but I didn't eat them. I later had a small coffee.
supper
Back at the hotel cafeteria, I had a piece of veal in tomato sauce with some veggies and an apple for dessert.
After supper, we went out for a drink. I was planning on just getting a perrier or something and then I don't know what happened. I got tempted. I ordered a hot chocolate (what?) with whipped cream on top. I don't know how I got to that decision, but it was like I had already gone off-plan so what was one more thing? Then the people at my table ordered a plate of cheese and I ended up taking a few bites of various cheese. I lived to regret it though. I immediately had a belly full of misery and my digestion was not comfortable.
The next day (day 31!) I had the same thing for breakfast and made two none-compliant choices: a Korean dish of chicken and veg that had some rice. I ate the rice. But wait, it gets worse! I was lured in by a Starbucks and ordered a latte AND a piece of carrot cake/bread. Don't worry. I lived to regret that even more even though it tasted good!
Whole30 day 28
Well, I'm a little behind in these posts, but I'll explain why a little later on.
breakfast
I had leftover pumpkin pancakes with some applesauce and 2 fried eggs.
lunch
We had lunch provided at work and luckily I could eat it! I had pork roast with carrot purée with an orange for dessert.
supper
JM made some curried turkey that we had with a veggie fry up. I fried some apples in some coconut oil and we ate that topped with a few toasted nuts and cranberries.
After supper I made a pumpkin/apple/carrot cake with a bit of almond flour. I know this is somewhat not compliant (it's a cake - albeit with NO sugar!) but you see, I had plans to go to Paris for the weekend and I knew that breakfast would be impossible at the hotel where we were staying, so I thought I'd pack up a bunch of stuff. I made some hard-boiled eggs and packed an avocado (1/2 for each morning), some mixed almonds and raisins/cranberries and some mandarin oranges, along with a few slices of the pumpkin bread.
breakfast
I had leftover pumpkin pancakes with some applesauce and 2 fried eggs.
lunch
We had lunch provided at work and luckily I could eat it! I had pork roast with carrot purée with an orange for dessert.
supper
JM made some curried turkey that we had with a veggie fry up. I fried some apples in some coconut oil and we ate that topped with a few toasted nuts and cranberries.
After supper I made a pumpkin/apple/carrot cake with a bit of almond flour. I know this is somewhat not compliant (it's a cake - albeit with NO sugar!) but you see, I had plans to go to Paris for the weekend and I knew that breakfast would be impossible at the hotel where we were staying, so I thought I'd pack up a bunch of stuff. I made some hard-boiled eggs and packed an avocado (1/2 for each morning), some mixed almonds and raisins/cranberries and some mandarin oranges, along with a few slices of the pumpkin bread.
Wednesday, 30 January 2013
Whole30 day 27
Three days to go! I already know that after these 30 days, I will be pretty much sticking to the same way of eating, with just the occasional "paleofied" (or not) treats. It feels too good to be this in control of what I put in my mouth!
breakfast
Pumpkin pancakes with some grated apple and almond butter.
lunch
Mashed cauliflower, cabbage and meatballs, followed by a mandarin orange.
supper
Fried cod, braised cabbage and sauteed spinach, plus an endive salad with walnuts.
We're pretty much out of leftovers now, so tomorrow at work will be a challenge. I can always bring up a frozen piece of cod and some spinach and be done with it. We have a full kitchen at work, so I can cook it up in a frying pan at lunch.
One other "problem" I have is that in two days I am going to Paris for three days to help translate for a visiting group. I'm going to have to stock up on breakfast items because I know otherwise I'll be looking at a baguette, butter and jam first thing in the morning. I don't want to blow it. I figure eating out for lunch and supper will be easier. I can always order a piece of meat (or a stew dish) with some veggies on the side. Or a big salad! The only thing I may not be able to control is whether things are fried in butter or canola oil...
breakfast
Pumpkin pancakes with some grated apple and almond butter.
lunch
Mashed cauliflower, cabbage and meatballs, followed by a mandarin orange.
supper
Fried cod, braised cabbage and sauteed spinach, plus an endive salad with walnuts.
We're pretty much out of leftovers now, so tomorrow at work will be a challenge. I can always bring up a frozen piece of cod and some spinach and be done with it. We have a full kitchen at work, so I can cook it up in a frying pan at lunch.
One other "problem" I have is that in two days I am going to Paris for three days to help translate for a visiting group. I'm going to have to stock up on breakfast items because I know otherwise I'll be looking at a baguette, butter and jam first thing in the morning. I don't want to blow it. I figure eating out for lunch and supper will be easier. I can always order a piece of meat (or a stew dish) with some veggies on the side. Or a big salad! The only thing I may not be able to control is whether things are fried in butter or canola oil...
Tuesday, 29 January 2013
Whole30 day 26
JM didn't sleep too well last night due to his cold/flu thing, and so I didn't sleep so well either. At about 4am, he went down to sleep on the sofa because he couldn't stop being restless. It took me about an hour to get back to sleep after this. I remarkably felt ok (yesterday I felt like I was coming down with something).
breakfast
Sweet potato hash with 2 fried eggs and tea. We have no more sweet potatoes and only one egg left in the house! What will I do tomorrow? I know - pumpkin pancakes.
lunch
Kind of exactly the same as yesterday: meatballs, cabbage, roasted veg and mashed cauliflower. Mandarin for dessert.
supper
Kind of exactly the same as lunch!
Plus some fried cinnamon apples with some pecan pieces and dried cranberries.
Sleep update!
Ok, so aside from last night's poor sleep, I've been meaning to note that I now don't need an alarm to wake up and when I wake up, I'm awake. All my life I have had a difficult time waking up and getting up, and now I'm doing this with much ease. I'd say that's a marked improvement, along with the lack of the afternoon slump that I used to have. I only have 4 days left and I'm excited to see the full results at the end!
breakfast
Sweet potato hash with 2 fried eggs and tea. We have no more sweet potatoes and only one egg left in the house! What will I do tomorrow? I know - pumpkin pancakes.
lunch
Kind of exactly the same as yesterday: meatballs, cabbage, roasted veg and mashed cauliflower. Mandarin for dessert.
supper
Kind of exactly the same as lunch!
Plus some fried cinnamon apples with some pecan pieces and dried cranberries.
Sleep update!
Ok, so aside from last night's poor sleep, I've been meaning to note that I now don't need an alarm to wake up and when I wake up, I'm awake. All my life I have had a difficult time waking up and getting up, and now I'm doing this with much ease. I'd say that's a marked improvement, along with the lack of the afternoon slump that I used to have. I only have 4 days left and I'm excited to see the full results at the end!
Sunday, 27 January 2013
Whole 30 day 24
Sunday. Day of cooking. Also day of rest. And laundry.
breakfast
JM and I had the other half of the mushroom, spinach, red pepper, ground chicken frittata from last night. I also had 1/2 a banana with a lick of almond butter. And tea. Later in the morning I had a mandarin orange.
I had a bit of a lazy morning. JM is coming down with something and so we just relaxed in front of the fire and watched a couple of short documentaries. I was trying to gather up the courage to get cooking! But first I wanted to get the few "to do" items off my list: ironing, paperwork and a couple of emails.
Once I got in the kitchen, here's what I made:
Moroccan meatballs - same as last week from the Well Fed cookbook
Mashed Garlic Cauliflower - same as last week!
Roasted vegetables - same as last week!
Chez Panisse Braised Cabbage - same as last week!
Butternut Squash Casserole - NEW! From my Well Fed cookbook.
Kale Chips - NEW! From Nom Nom Paleo but I can't find kale in France so I just used curly green cabbage. I worked out great!
Apple Chips - NEW! From this website that I found via Just Eat Real Food on Facebook.
Ok, so I know that there were a lot of repeats, but I enjoyed last week so much that I thought I'd give it another go. Plus, I think it's good to get familiar with recipes so that they get under your skin, so to speak, and then you can build up your repertoire bit by bit. The meatballs were made with different meat this week. When we were at the market yesterday buying our local eggs, I saw that the vendor had some ground poultry sausage meat. I asked him what was added to it and he said just salt, pepper and parsley. Since he's a local producer and grower, I figured this must be quality stuff. And it was!
lunch
Lunch was on the late side after I cooked all of the above (except the apple chips) and so we had a mixed plate, with all of what I made: meatballs, mashed cauliflower, roasted veg, cabbage and butternut casserole. Oh, and we had some kale chips as an appetizer! I mixed up a little berry compote with some coconut cream and threw a couple of pecan pieces on top and that was dessert. It is the weekend after all!
supper
After all that cooking, I had a little rest and then cleaned up a little. JM has been coming down with something over the last few days, so I thought a little bone broth with some onions might be a good idea. I heated up half the bone broth I made last week and had frozen, with two chopped onions. After that we had exactly what we had for lunch. I also had a mandarin orange and a couple of apple chips, but the supper was quite filling and I probably didn't need dessert!
Ok, I'm going to 'fess up here. When I first started the Whole30, I also wanted to organize my exercise at the same time. Since the end of the first week, my exercise has totally been non-existant but I know that I can bring it back in, with time. It feels good to be getting my cooking and eating established and I'm looking forward to exercising to complete the picture.
breakfast
JM and I had the other half of the mushroom, spinach, red pepper, ground chicken frittata from last night. I also had 1/2 a banana with a lick of almond butter. And tea. Later in the morning I had a mandarin orange.
I had a bit of a lazy morning. JM is coming down with something and so we just relaxed in front of the fire and watched a couple of short documentaries. I was trying to gather up the courage to get cooking! But first I wanted to get the few "to do" items off my list: ironing, paperwork and a couple of emails.
Once I got in the kitchen, here's what I made:
Moroccan meatballs - same as last week from the Well Fed cookbook
Mashed Garlic Cauliflower - same as last week!
Roasted vegetables - same as last week!
Chez Panisse Braised Cabbage - same as last week!
Butternut Squash Casserole - NEW! From my Well Fed cookbook.
Kale Chips - NEW! From Nom Nom Paleo but I can't find kale in France so I just used curly green cabbage. I worked out great!
Apple Chips - NEW! From this website that I found via Just Eat Real Food on Facebook.
Ok, so I know that there were a lot of repeats, but I enjoyed last week so much that I thought I'd give it another go. Plus, I think it's good to get familiar with recipes so that they get under your skin, so to speak, and then you can build up your repertoire bit by bit. The meatballs were made with different meat this week. When we were at the market yesterday buying our local eggs, I saw that the vendor had some ground poultry sausage meat. I asked him what was added to it and he said just salt, pepper and parsley. Since he's a local producer and grower, I figured this must be quality stuff. And it was!
lunch
Lunch was on the late side after I cooked all of the above (except the apple chips) and so we had a mixed plate, with all of what I made: meatballs, mashed cauliflower, roasted veg, cabbage and butternut casserole. Oh, and we had some kale chips as an appetizer! I mixed up a little berry compote with some coconut cream and threw a couple of pecan pieces on top and that was dessert. It is the weekend after all!
supper
After all that cooking, I had a little rest and then cleaned up a little. JM has been coming down with something over the last few days, so I thought a little bone broth with some onions might be a good idea. I heated up half the bone broth I made last week and had frozen, with two chopped onions. After that we had exactly what we had for lunch. I also had a mandarin orange and a couple of apple chips, but the supper was quite filling and I probably didn't need dessert!
Ok, I'm going to 'fess up here. When I first started the Whole30, I also wanted to organize my exercise at the same time. Since the end of the first week, my exercise has totally been non-existant but I know that I can bring it back in, with time. It feels good to be getting my cooking and eating established and I'm looking forward to exercising to complete the picture.
Whole30 day 23
Saturday - we went to the market and it was snowing and sunny at the same time. Gotta love it.
breakfast
Same old, same old. (sweet potato hash and 2 fried eggs)
lunch
Banana pancakes with some applesauce and coconut cream. I know this lunch is teetering on the edge of off-limits, but it was still legal!
supper
Since I knew that I will be doing a major cook-up tomorrow, I didn't really feel inspired to do too much tonight. I roasted some pieces of sweet potato (and regular potato for JM) and I made a frittata with onions, garlic, red pepper, mushrooms, spinach and ground chicken. I had some pineapple pieces with coconut cream for dessert.
Cooking day Sunday, here I come!
breakfast
Same old, same old. (sweet potato hash and 2 fried eggs)
lunch
Banana pancakes with some applesauce and coconut cream. I know this lunch is teetering on the edge of off-limits, but it was still legal!
supper
Since I knew that I will be doing a major cook-up tomorrow, I didn't really feel inspired to do too much tonight. I roasted some pieces of sweet potato (and regular potato for JM) and I made a frittata with onions, garlic, red pepper, mushrooms, spinach and ground chicken. I had some pineapple pieces with coconut cream for dessert.
Cooking day Sunday, here I come!
Thursday, 24 January 2013
Whole 30 day 21
breakfast
Sweet potato hash with two fried eggs, followed by 1/2 banana, a pumpkin pancake and some applesauce.
lunch
Wah! I forgot to bring stuff to work with me this morning. Luckily I still had some leftovers at work, namely some braised cabbage and some broccoli. I ate that but didn't feel satisfied without protein and some fat. Other than that I just had green tea.
supper
JM made a mixed vegetable dish (carrots, turnips, cabbage, onion) and we ate that with some pan-fried cod and a salad. Followed that with some pineapple and coconut cream.
I'm not sure if it was the big breakfast or the small lunch, but when I got home, I was already craving the coconut cream before I had supper. Uh oh.
Sweet potato hash with two fried eggs, followed by 1/2 banana, a pumpkin pancake and some applesauce.
lunch
Wah! I forgot to bring stuff to work with me this morning. Luckily I still had some leftovers at work, namely some braised cabbage and some broccoli. I ate that but didn't feel satisfied without protein and some fat. Other than that I just had green tea.
supper
JM made a mixed vegetable dish (carrots, turnips, cabbage, onion) and we ate that with some pan-fried cod and a salad. Followed that with some pineapple and coconut cream.
I'm not sure if it was the big breakfast or the small lunch, but when I got home, I was already craving the coconut cream before I had supper. Uh oh.
Wednesday, 23 January 2013
Whole30 day 20
Today was a pretty important medical procedure (in the evening) for me. On the food side, things were pretty much samey-samey.
breakfast
Sweet potato hash with a fried egg, followed by one leftover pumpkin pancake with some coconut cream and applesauce.
lunch
Braised cabbage, broccoli and moroccan meatballs. Mandarin orange for dessert and a wee cup of coffe to follow. How French!
supper
We did a mixed fry up with the braised cabbage, the remaining moroccan meatballs and the ready-made ground beef. THIS is a recipe that needs to be advertised! It was almost a sweet and sour beef dish. Too good. Really! We also had a mixed green salad, but it paled in comparison to that fry up.
I did have a little dessert of pineapple with coconut cream, shaved coconut, walnut pieces and a couple of raisins/cranberries. A delicious day!
breakfast
Sweet potato hash with a fried egg, followed by one leftover pumpkin pancake with some coconut cream and applesauce.
lunch
Braised cabbage, broccoli and moroccan meatballs. Mandarin orange for dessert and a wee cup of coffe to follow. How French!
supper
We did a mixed fry up with the braised cabbage, the remaining moroccan meatballs and the ready-made ground beef. THIS is a recipe that needs to be advertised! It was almost a sweet and sour beef dish. Too good. Really! We also had a mixed green salad, but it paled in comparison to that fry up.
I did have a little dessert of pineapple with coconut cream, shaved coconut, walnut pieces and a couple of raisins/cranberries. A delicious day!
Tuesday, 22 January 2013
Whole30 day 19
breakfast
I made pumpkin pancakes with the leftover pumpkin in my fridge and ate them with a little applesauce. I'm not sure that I got enough protein since I only used two eggs in the pancakes and didn't even eat 1/2 of them. At any rate, I didn't get super hungry before lunch, so that's good.
At work, we have a tradition of having a communal apéritif before lunch when there are new artists who are going to be in residence in our building (this is France, after all!). Champagne was served and, as much as I would have liked a little bubbly, I opted for a glass of water with only a *splash* of apple juice. There were things to nibble on, but I just had a couple of pistachios. Phew. Survived that one!
lunch
I had the pork Rogan Josh, mashed cauliflower, roasted veggies and the sauteed spinach/mushroom from last night. I ended lunch with a mandarin orange and skipped the coffee. Felt better for it, too!
supper
JM used the "ready made" ground beef and broccoli, along with the braised cabbage and roasted veggies and did a huge fry up. It was super tasty! We ate that along with a salad for supper and then I had two pumpkin pancakes with applesauce and some coconut cream for dessert.
I know that this is a non-photo blog (so far) and really I'm doing this as a way to be accountable to myself. However, I'm discovering all sorts of good recipes and advice along the way, and I hope to start transferring some of this along, but I first need to get through my Whole30!
I made pumpkin pancakes with the leftover pumpkin in my fridge and ate them with a little applesauce. I'm not sure that I got enough protein since I only used two eggs in the pancakes and didn't even eat 1/2 of them. At any rate, I didn't get super hungry before lunch, so that's good.
At work, we have a tradition of having a communal apéritif before lunch when there are new artists who are going to be in residence in our building (this is France, after all!). Champagne was served and, as much as I would have liked a little bubbly, I opted for a glass of water with only a *splash* of apple juice. There were things to nibble on, but I just had a couple of pistachios. Phew. Survived that one!
lunch
I had the pork Rogan Josh, mashed cauliflower, roasted veggies and the sauteed spinach/mushroom from last night. I ended lunch with a mandarin orange and skipped the coffee. Felt better for it, too!
supper
JM used the "ready made" ground beef and broccoli, along with the braised cabbage and roasted veggies and did a huge fry up. It was super tasty! We ate that along with a salad for supper and then I had two pumpkin pancakes with applesauce and some coconut cream for dessert.
I know that this is a non-photo blog (so far) and really I'm doing this as a way to be accountable to myself. However, I'm discovering all sorts of good recipes and advice along the way, and I hope to start transferring some of this along, but I first need to get through my Whole30!
Monday, 21 January 2013
Whole 30 day 18
Monday, January 21, 2013. Apparently today is meant to be the most depressing day of the year. My day was certainly dark, but that was mostly due to the weather. My food brought in a lot of sunshine, though!
breakfast
Oh, I just stuck with the usual: sweet potato hash, 2 fried eggs plus some coconut cream with the berry compote. All washed down with tea.
lunch
Leftover heaven! Moroccan meatballs, mashed garlic cauliflower, roasted vegetables and a petit café to end the meal. No fruit. No dessert.
supper
More delicious leftovers! Pork Rogan Josh, mashed cauliflower, plus a little side dish of spinach and mushrooms that I tossed in a frying pan. JM made a salad and I also added some pineapple salsa for something cool and sweet. And then I had dessert. More pineapple, coconut cream, grated coconut, walnut pieces and a little applesauce. Oh boy, that was good.
I noticed that there is still some pumpkin leftover in the fridge so I have made plans to make pancakes tomorrow morning.
breakfast
Oh, I just stuck with the usual: sweet potato hash, 2 fried eggs plus some coconut cream with the berry compote. All washed down with tea.
lunch
Leftover heaven! Moroccan meatballs, mashed garlic cauliflower, roasted vegetables and a petit café to end the meal. No fruit. No dessert.
supper
More delicious leftovers! Pork Rogan Josh, mashed cauliflower, plus a little side dish of spinach and mushrooms that I tossed in a frying pan. JM made a salad and I also added some pineapple salsa for something cool and sweet. And then I had dessert. More pineapple, coconut cream, grated coconut, walnut pieces and a little applesauce. Oh boy, that was good.
I noticed that there is still some pumpkin leftover in the fridge so I have made plans to make pancakes tomorrow morning.
Sunday, 20 January 2013
Whole30 day 17
Sunday, blissful cooking day, Sunday!
breakfast
1/2 sweet potato hash
2 fried eggs
some coconut cream with the berry compote I made yesterday. Mmmm, that was good.
tea
(in my defence, the sweet potato in question needed to be used because it had some squishy rotting parts, so I cut those off and used up the rest)
I dealt with paperwork, did the ironing, changed the sheets and vacuumed our second floor in the morning and then I got ready to cook. I started out by making a curry with the pork that I bought yesterday. It was the Rogan Josh recipe from the Well Fed recipe book, but I made it with pork instead of the lamb that it called for. I let that simmer while I made a few other things:
- braised cabbage (like last week, but with green and red cabbage mixed together)
- Nom Nom Paleo's pineapple salsa
And then I got hungry and made lunch.
lunch
veggie mango smoked salmon sushi (no rice, of course)
This recipe also came from the Well Fed cookbook and I added a little black radish, some homemade mayo and some toasted sesame seeds to mix it up a little. They didn't come out as pretty as in the photo in the book, but they were tasty.
I then continued on my cooking spree and did what Well Fed suggested doing: Prepping veggies and meat for the week. That way when you get home, but don't know what to have/make, you just pull out the already partially cooked veggies, throw in the cooked meat, add whatever spices are calling your name, heat it all up and eat up. I made some ground beef with onion and garlic as well as some broccoli. All you do for the veg is wash and stir fry/steam them in the water that's remains on the veg after the washing. All that said and done, I think I made quite a bit of food for leftovers this week, so I don't suspect that we will be scratching our heads too much on what to have.
supper
The pork Rogan Josh of course, along with some spinach that I sauteed and the braised cabbage. We also used the pineapple salsa for contrast and had a mixed green salad. I did have dessert... fried apples with coconut cream, a few pecan pieces and a couple of raisins/cranberries.
All in all, a good weekend with lots of good food and a feeling of being prepared and in control for the week to come. I like that feeling.
breakfast
1/2 sweet potato hash
2 fried eggs
some coconut cream with the berry compote I made yesterday. Mmmm, that was good.
tea
(in my defence, the sweet potato in question needed to be used because it had some squishy rotting parts, so I cut those off and used up the rest)
I dealt with paperwork, did the ironing, changed the sheets and vacuumed our second floor in the morning and then I got ready to cook. I started out by making a curry with the pork that I bought yesterday. It was the Rogan Josh recipe from the Well Fed recipe book, but I made it with pork instead of the lamb that it called for. I let that simmer while I made a few other things:
- braised cabbage (like last week, but with green and red cabbage mixed together)
- Nom Nom Paleo's pineapple salsa
And then I got hungry and made lunch.
lunch
veggie mango smoked salmon sushi (no rice, of course)
This recipe also came from the Well Fed cookbook and I added a little black radish, some homemade mayo and some toasted sesame seeds to mix it up a little. They didn't come out as pretty as in the photo in the book, but they were tasty.
I then continued on my cooking spree and did what Well Fed suggested doing: Prepping veggies and meat for the week. That way when you get home, but don't know what to have/make, you just pull out the already partially cooked veggies, throw in the cooked meat, add whatever spices are calling your name, heat it all up and eat up. I made some ground beef with onion and garlic as well as some broccoli. All you do for the veg is wash and stir fry/steam them in the water that's remains on the veg after the washing. All that said and done, I think I made quite a bit of food for leftovers this week, so I don't suspect that we will be scratching our heads too much on what to have.
supper
The pork Rogan Josh of course, along with some spinach that I sauteed and the braised cabbage. We also used the pineapple salsa for contrast and had a mixed green salad. I did have dessert... fried apples with coconut cream, a few pecan pieces and a couple of raisins/cranberries.
All in all, a good weekend with lots of good food and a feeling of being prepared and in control for the week to come. I like that feeling.
Whole 30 day 16
Happy Saturday! I had a great day. I started by sleeping until about 8:45, which is rare for me on a weekend day, but I felt well-rested and ready to get up.
breakfast
Since I still had some of that unfrozen pumpkin in the fridge, I made the pumpkin pancakes I made earlier this week, and topped them with a little applesauce. Even though there were eggs in the pancakes, I also had a hard-boiled egg that needed eating.
After breakfast, JM and I went into town to catch the last of the market and to hit up the supermarkets. I got some local eggs, a few bags of apples and we stocked up on things like coconut milk, veggies for the week and we bought some different meat options from the local butcher. I don't know the exact details of the meat's origins, but I do know it's local and good quality. That's about as close to "grass-fed organic" as I can find for the moment where I live.
lunch
When we got home, we heated up some of the frozen squash soup that we had made a couple of weeks ago (I love having things stocked in the freezer!) and JM made a salad with frisée and artisanal lardons. I'm not quite sure if the lardons fit the Whole30 guidelines, but I had it anyway. I indulged in some coffee, along with the coconut cream I whipped up into a whip topping with a little vanilla. Man that stuff is good!
After lunch I got cooooooookkkinnnggg. Oh boy, I was so excited. Here's the list of things I made:
- ghee
- bone broth (I asked the butcher for some bones and he gladly gave me some)
- mashed garlic cauliflower (I just boil cauliflower and garlic together and then drain it and mash it with some ghee and coconut milk)
- roasted vegetables (I used sweet potato, purple carrots and turnips, along with garlic)
- moroccan meatballs in a tomato sauce (yum!)
- a berry compote, using mixed berries and agar agar (and vanilla)
- a coconut lemon spinach ice cream that I made up. I'll fill you in on the details down below.
supper
Well, we dug into what I had made in the afternoon. Mashed garlic cauliflower, roasted veggies and moroccan meatballs. Oh yeah, and that ice cream.
The ice cream idea came a day before when I saw a post from Just Eat Real Food on Facebook for this mint chocolate chip ice cream recipe.
Doesn't that look tempting? Well, since it has chocolate (albeit homemade) and honey, it's not exactly Whole30 compliant. But I liked the idea of whirring up spinach to add a green colour to the ice cream! I had no peppermint extract, so I decided to take some coconut milk, add some lemon rind and a tiny bit of lemon juice and lemon extract and blend it up with some spinach. No sugar! The only mild sweetness came from the coconut milk. I poured it all into a metal cake tin and put it in the freezer and stirred it a couple of times over the course of 2 hours and then it was done. It was a refreshing treat, but since there's snow outside, it occurred to me that perhaps ice cream isn't what I'm craving most or wanting after a meal. I'm happier with warm or room temperature things. I also bought a hot water bottle yesterday, so I filled it up with hot water and warmed my self up after dessert!
breakfast
Since I still had some of that unfrozen pumpkin in the fridge, I made the pumpkin pancakes I made earlier this week, and topped them with a little applesauce. Even though there were eggs in the pancakes, I also had a hard-boiled egg that needed eating.
After breakfast, JM and I went into town to catch the last of the market and to hit up the supermarkets. I got some local eggs, a few bags of apples and we stocked up on things like coconut milk, veggies for the week and we bought some different meat options from the local butcher. I don't know the exact details of the meat's origins, but I do know it's local and good quality. That's about as close to "grass-fed organic" as I can find for the moment where I live.
lunch
When we got home, we heated up some of the frozen squash soup that we had made a couple of weeks ago (I love having things stocked in the freezer!) and JM made a salad with frisée and artisanal lardons. I'm not quite sure if the lardons fit the Whole30 guidelines, but I had it anyway. I indulged in some coffee, along with the coconut cream I whipped up into a whip topping with a little vanilla. Man that stuff is good!
After lunch I got cooooooookkkinnnggg. Oh boy, I was so excited. Here's the list of things I made:
- ghee
- bone broth (I asked the butcher for some bones and he gladly gave me some)
- mashed garlic cauliflower (I just boil cauliflower and garlic together and then drain it and mash it with some ghee and coconut milk)
- roasted vegetables (I used sweet potato, purple carrots and turnips, along with garlic)
- moroccan meatballs in a tomato sauce (yum!)
- a berry compote, using mixed berries and agar agar (and vanilla)
- a coconut lemon spinach ice cream that I made up. I'll fill you in on the details down below.
supper
Well, we dug into what I had made in the afternoon. Mashed garlic cauliflower, roasted veggies and moroccan meatballs. Oh yeah, and that ice cream.
The ice cream idea came a day before when I saw a post from Just Eat Real Food on Facebook for this mint chocolate chip ice cream recipe.
Whole30 day 15
Ah, this was the end of the week for me and the marking of the halfway point!. Yay, me! I was excited because this being the weekend, I knew that whole lot of cooking was coming my way and that makes me happy.
breakfast
Sweet potato hash with a fried egg. 1/2 a banana with some almond butter and some tea.
lunch
A whole avocado, 2 hard-boiled eggs, the flat green bean veggie stirfry from last night and a little coffee at the end.
supper
JM made the same flat green bean veggie stirfry (with hot peppers) and we shared a steak. Plus we had salad. I fried up some apples in some coconut oil with some cinnamon and we ate that with a little applesauce and a few raisins and cranberries.
Ok, so Friday wasn't the most inspiring food day - just more of the same, really, but the weekend is about to change all that!
breakfast
Sweet potato hash with a fried egg. 1/2 a banana with some almond butter and some tea.
lunch
A whole avocado, 2 hard-boiled eggs, the flat green bean veggie stirfry from last night and a little coffee at the end.
supper
JM made the same flat green bean veggie stirfry (with hot peppers) and we shared a steak. Plus we had salad. I fried up some apples in some coconut oil with some cinnamon and we ate that with a little applesauce and a few raisins and cranberries.
Ok, so Friday wasn't the most inspiring food day - just more of the same, really, but the weekend is about to change all that!
Thursday, 17 January 2013
Whole30 day 14
Even after the long day yesterday, JM and I still managed to get to bed late (the Millenium series was on).
breakfast
1 pumpkin pancake and TURNIP hash (instead of the sweet potato)! It wasn't as good as sweet potato hash, but it's a good lower-carb alternative. I also had a hard-boiled egg and some tea.
lunch
I had some of last night's leftover cabbage/carrots, along with another hard-boiled egg and an endive salad that I threw a 1/2 avocado on top of. Plus a mandarin and a coffee.
supper
JM whipped up a flat green bean/turnip/pepper/garlic stir fry and we had that with a 1/2 piece of steak each. After supper I had a little bowl of applesauce that JM made today, with a little shaved coconut and a couple of pieces of walnuts.
tomorrow marks my half-way point of my Whole30.
breakfast
1 pumpkin pancake and TURNIP hash (instead of the sweet potato)! It wasn't as good as sweet potato hash, but it's a good lower-carb alternative. I also had a hard-boiled egg and some tea.
lunch
I had some of last night's leftover cabbage/carrots, along with another hard-boiled egg and an endive salad that I threw a 1/2 avocado on top of. Plus a mandarin and a coffee.
supper
JM whipped up a flat green bean/turnip/pepper/garlic stir fry and we had that with a 1/2 piece of steak each. After supper I had a little bowl of applesauce that JM made today, with a little shaved coconut and a couple of pieces of walnuts.
tomorrow marks my half-way point of my Whole30.
Whole30 day 13
I had quite a long day yesterday (day 13) and didn't quite feel up to posting what I had eaten. I had to get up at 6:15 to drive 50 km for a blood test and then drive back before heading to work. Oh, and did I mention it's been snowing here? So yeah, that was fun.
breakfast
When I got back from the blood test, I was starving because I hadn't eaten anything, just in case I needed to have an empty stomach. I had unthawed a bit more pumpkin, so I whipped up a batch of those pumpkin pancakes based on this recipe. I put a little applesauce on them and had a boiled egg on the side. Washed all that down with a little coffee (with some almond milk...).
lunch
Leftover heaven! Braised red cabbage and the green cabbage/carrot/onion dish from Sunday, plus a last piece of chicken. I also had 1/2 an avocado and a mandarin orange.
snack
Dinner wasn't ready when I got home, so I had an emergency 1/2 pumpkin pancake.
supper
JM steamed up some cabbage and carrots and we had that with some fried white fish (Cabillaud in French, but cod to us English speakers!). We had a green salad with that and then I had another pumpkin pancake after supper with a smidgen of applesauce. Later on I had a mandarin orange.
It was a long day and I was happy to get to bed!
breakfast
When I got back from the blood test, I was starving because I hadn't eaten anything, just in case I needed to have an empty stomach. I had unthawed a bit more pumpkin, so I whipped up a batch of those pumpkin pancakes based on this recipe. I put a little applesauce on them and had a boiled egg on the side. Washed all that down with a little coffee (with some almond milk...).
lunch
Leftover heaven! Braised red cabbage and the green cabbage/carrot/onion dish from Sunday, plus a last piece of chicken. I also had 1/2 an avocado and a mandarin orange.
snack
Dinner wasn't ready when I got home, so I had an emergency 1/2 pumpkin pancake.
supper
JM steamed up some cabbage and carrots and we had that with some fried white fish (Cabillaud in French, but cod to us English speakers!). We had a green salad with that and then I had another pumpkin pancake after supper with a smidgen of applesauce. Later on I had a mandarin orange.
It was a long day and I was happy to get to bed!
Tuesday, 15 January 2013
Whole30 day 12
There was snow on the ground when I woke up today! Unfortunately I couldn't have a snow day because I can walk to work in 7 minutes, but it was nice to see on the ground.
breakfast
Sweet potato hash with a fried egg (seriously, I need to find another breakfast - although this one is really tasty!). I also had 1/2 a small banana with a bit of coconut cream. Tea and coffee were both enjoyed. In that order.
lunch
Lunch was a bit of a surprise because I took a container out of the freezer not really knowing what was inside. I knew it was vegetables, but I wasn't sure what kind. It ended up being sauteed sweet potatoes, peppers, carrots and onions. Hmmm... I am not sure I needed another sweet potato but it's what it was. I started out with some yummy leftover pumpkin soup and had my veggies with a hard-boiled egg. No dessert, just a little coffee (yay me!).
snack
I had to drive into the city for another appointment and so I grabbed a few almonds and a couple of raisins/cranberries for the road.
supper
We still had leftovers, so we started with pumpkin soup and had the braised red cabbage and green cabbage with veggies, and a piece of chicken. We also had an endive salad. I did have a little dessert of applesauce with some coconut cream, coconut and walnut pieces. That's it! I have a sneaking suspicion that I'm not exactly getting rid of the dessert dragon, but at least I'm making some healthy choices when I do indulge.
Something to work on for the rest of my Whole30!
breakfast
Sweet potato hash with a fried egg (seriously, I need to find another breakfast - although this one is really tasty!). I also had 1/2 a small banana with a bit of coconut cream. Tea and coffee were both enjoyed. In that order.
lunch
Lunch was a bit of a surprise because I took a container out of the freezer not really knowing what was inside. I knew it was vegetables, but I wasn't sure what kind. It ended up being sauteed sweet potatoes, peppers, carrots and onions. Hmmm... I am not sure I needed another sweet potato but it's what it was. I started out with some yummy leftover pumpkin soup and had my veggies with a hard-boiled egg. No dessert, just a little coffee (yay me!).
snack
I had to drive into the city for another appointment and so I grabbed a few almonds and a couple of raisins/cranberries for the road.
supper
We still had leftovers, so we started with pumpkin soup and had the braised red cabbage and green cabbage with veggies, and a piece of chicken. We also had an endive salad. I did have a little dessert of applesauce with some coconut cream, coconut and walnut pieces. That's it! I have a sneaking suspicion that I'm not exactly getting rid of the dessert dragon, but at least I'm making some healthy choices when I do indulge.
Something to work on for the rest of my Whole30!
Monday, 14 January 2013
Whole30 day 11
Today was a bit of a different day. Normally I would be working but today I took the day off in order to go to a homeopathic doctor who lives almost two hours away by car. My appointment was for 11am and I had no idea what time I'd be back, and since I worked all day Saturday, I thought it would be good to not rush back for work.
breakfast
I had the usual sweet potato mash with two hard-boiled eggs, plus 1/2 avocado and then a 1/2 banana with a little coconut cream on it. I opted for tea this morning.
lunch
I was driving when it was lunch time. Even though I was planning on passing by the "big" city, perhaps getting in to see another doctor and also check out the sales, I decided to stop at a rest stop for lunch. I originally thought I'd go for a salad bar with hard-boiled eggs, but I ended up having a chicken drumstick, along with some ratatouille and a provencal tomato. I had two mandarin oranges and a coffee for "dessert" and then headed off to the city. The other doctor wasn't able to see me, so I went for a little sale shopping and while I was at the mall, I remembered I still had some mixed nuts from the train on Saturday, so I ate a few of those to fill the gap.
supper
We had supper ready in record time! I reheated the braised green cabbage (with onions and carrots) as well as the chicken from yesterday in the oven and in 20 minutes we were eating! We both had a dollop of the homemade mayonnaise with our chicken and it was tasty! I also fried up some apples like yesterday, but the apple variety was one that turns to mush when heated, so it's more like a fried applesauce. I had that with a blob of coconut cream.
No exercise today - not for the last four days actually - so I had better be getting up early tomorrow to rectify the situation!
breakfast
I had the usual sweet potato mash with two hard-boiled eggs, plus 1/2 avocado and then a 1/2 banana with a little coconut cream on it. I opted for tea this morning.
lunch
I was driving when it was lunch time. Even though I was planning on passing by the "big" city, perhaps getting in to see another doctor and also check out the sales, I decided to stop at a rest stop for lunch. I originally thought I'd go for a salad bar with hard-boiled eggs, but I ended up having a chicken drumstick, along with some ratatouille and a provencal tomato. I had two mandarin oranges and a coffee for "dessert" and then headed off to the city. The other doctor wasn't able to see me, so I went for a little sale shopping and while I was at the mall, I remembered I still had some mixed nuts from the train on Saturday, so I ate a few of those to fill the gap.
supper
We had supper ready in record time! I reheated the braised green cabbage (with onions and carrots) as well as the chicken from yesterday in the oven and in 20 minutes we were eating! We both had a dollop of the homemade mayonnaise with our chicken and it was tasty! I also fried up some apples like yesterday, but the apple variety was one that turns to mush when heated, so it's more like a fried applesauce. I had that with a blob of coconut cream.
No exercise today - not for the last four days actually - so I had better be getting up early tomorrow to rectify the situation!
Subscribe to:
Posts (Atom)