Three days to go! I already know that after these 30 days, I will be pretty much sticking to the same way of eating, with just the occasional "paleofied" (or not) treats. It feels too good to be this in control of what I put in my mouth!
breakfast
Pumpkin pancakes with some grated apple and almond butter.
lunch
Mashed cauliflower, cabbage and meatballs, followed by a mandarin orange.
supper
Fried cod, braised cabbage and sauteed spinach, plus an endive salad with walnuts.
We're pretty much out of leftovers now, so tomorrow at work will be a challenge. I can always bring up a frozen piece of cod and some spinach and be done with it. We have a full kitchen at work, so I can cook it up in a frying pan at lunch.
One other "problem" I have is that in two days I am going to Paris for three days to help translate for a visiting group. I'm going to have to stock up on breakfast items because I know otherwise I'll be looking at a baguette, butter and jam first thing in the morning. I don't want to blow it. I figure eating out for lunch and supper will be easier. I can always order a piece of meat (or a stew dish) with some veggies on the side. Or a big salad! The only thing I may not be able to control is whether things are fried in butter or canola oil...
Showing posts with label Cabbage. Show all posts
Showing posts with label Cabbage. Show all posts
Wednesday, 30 January 2013
Sunday, 27 January 2013
Whole 30 day 24
Sunday. Day of cooking. Also day of rest. And laundry.
breakfast
JM and I had the other half of the mushroom, spinach, red pepper, ground chicken frittata from last night. I also had 1/2 a banana with a lick of almond butter. And tea. Later in the morning I had a mandarin orange.
I had a bit of a lazy morning. JM is coming down with something and so we just relaxed in front of the fire and watched a couple of short documentaries. I was trying to gather up the courage to get cooking! But first I wanted to get the few "to do" items off my list: ironing, paperwork and a couple of emails.
Once I got in the kitchen, here's what I made:
Moroccan meatballs - same as last week from the Well Fed cookbook
Mashed Garlic Cauliflower - same as last week!
Roasted vegetables - same as last week!
Chez Panisse Braised Cabbage - same as last week!
Butternut Squash Casserole - NEW! From my Well Fed cookbook.
Kale Chips - NEW! From Nom Nom Paleo but I can't find kale in France so I just used curly green cabbage. I worked out great!
Apple Chips - NEW! From this website that I found via Just Eat Real Food on Facebook.
Ok, so I know that there were a lot of repeats, but I enjoyed last week so much that I thought I'd give it another go. Plus, I think it's good to get familiar with recipes so that they get under your skin, so to speak, and then you can build up your repertoire bit by bit. The meatballs were made with different meat this week. When we were at the market yesterday buying our local eggs, I saw that the vendor had some ground poultry sausage meat. I asked him what was added to it and he said just salt, pepper and parsley. Since he's a local producer and grower, I figured this must be quality stuff. And it was!
lunch
Lunch was on the late side after I cooked all of the above (except the apple chips) and so we had a mixed plate, with all of what I made: meatballs, mashed cauliflower, roasted veg, cabbage and butternut casserole. Oh, and we had some kale chips as an appetizer! I mixed up a little berry compote with some coconut cream and threw a couple of pecan pieces on top and that was dessert. It is the weekend after all!
supper
After all that cooking, I had a little rest and then cleaned up a little. JM has been coming down with something over the last few days, so I thought a little bone broth with some onions might be a good idea. I heated up half the bone broth I made last week and had frozen, with two chopped onions. After that we had exactly what we had for lunch. I also had a mandarin orange and a couple of apple chips, but the supper was quite filling and I probably didn't need dessert!
Ok, I'm going to 'fess up here. When I first started the Whole30, I also wanted to organize my exercise at the same time. Since the end of the first week, my exercise has totally been non-existant but I know that I can bring it back in, with time. It feels good to be getting my cooking and eating established and I'm looking forward to exercising to complete the picture.
breakfast
JM and I had the other half of the mushroom, spinach, red pepper, ground chicken frittata from last night. I also had 1/2 a banana with a lick of almond butter. And tea. Later in the morning I had a mandarin orange.
I had a bit of a lazy morning. JM is coming down with something and so we just relaxed in front of the fire and watched a couple of short documentaries. I was trying to gather up the courage to get cooking! But first I wanted to get the few "to do" items off my list: ironing, paperwork and a couple of emails.
Once I got in the kitchen, here's what I made:
Moroccan meatballs - same as last week from the Well Fed cookbook
Mashed Garlic Cauliflower - same as last week!
Roasted vegetables - same as last week!
Chez Panisse Braised Cabbage - same as last week!
Butternut Squash Casserole - NEW! From my Well Fed cookbook.
Kale Chips - NEW! From Nom Nom Paleo but I can't find kale in France so I just used curly green cabbage. I worked out great!
Apple Chips - NEW! From this website that I found via Just Eat Real Food on Facebook.
Ok, so I know that there were a lot of repeats, but I enjoyed last week so much that I thought I'd give it another go. Plus, I think it's good to get familiar with recipes so that they get under your skin, so to speak, and then you can build up your repertoire bit by bit. The meatballs were made with different meat this week. When we were at the market yesterday buying our local eggs, I saw that the vendor had some ground poultry sausage meat. I asked him what was added to it and he said just salt, pepper and parsley. Since he's a local producer and grower, I figured this must be quality stuff. And it was!
lunch
Lunch was on the late side after I cooked all of the above (except the apple chips) and so we had a mixed plate, with all of what I made: meatballs, mashed cauliflower, roasted veg, cabbage and butternut casserole. Oh, and we had some kale chips as an appetizer! I mixed up a little berry compote with some coconut cream and threw a couple of pecan pieces on top and that was dessert. It is the weekend after all!
supper
After all that cooking, I had a little rest and then cleaned up a little. JM has been coming down with something over the last few days, so I thought a little bone broth with some onions might be a good idea. I heated up half the bone broth I made last week and had frozen, with two chopped onions. After that we had exactly what we had for lunch. I also had a mandarin orange and a couple of apple chips, but the supper was quite filling and I probably didn't need dessert!
Ok, I'm going to 'fess up here. When I first started the Whole30, I also wanted to organize my exercise at the same time. Since the end of the first week, my exercise has totally been non-existant but I know that I can bring it back in, with time. It feels good to be getting my cooking and eating established and I'm looking forward to exercising to complete the picture.
Thursday, 24 January 2013
Whole 30 day 21
breakfast
Sweet potato hash with two fried eggs, followed by 1/2 banana, a pumpkin pancake and some applesauce.
lunch
Wah! I forgot to bring stuff to work with me this morning. Luckily I still had some leftovers at work, namely some braised cabbage and some broccoli. I ate that but didn't feel satisfied without protein and some fat. Other than that I just had green tea.
supper
JM made a mixed vegetable dish (carrots, turnips, cabbage, onion) and we ate that with some pan-fried cod and a salad. Followed that with some pineapple and coconut cream.
I'm not sure if it was the big breakfast or the small lunch, but when I got home, I was already craving the coconut cream before I had supper. Uh oh.
Sweet potato hash with two fried eggs, followed by 1/2 banana, a pumpkin pancake and some applesauce.
lunch
Wah! I forgot to bring stuff to work with me this morning. Luckily I still had some leftovers at work, namely some braised cabbage and some broccoli. I ate that but didn't feel satisfied without protein and some fat. Other than that I just had green tea.
supper
JM made a mixed vegetable dish (carrots, turnips, cabbage, onion) and we ate that with some pan-fried cod and a salad. Followed that with some pineapple and coconut cream.
I'm not sure if it was the big breakfast or the small lunch, but when I got home, I was already craving the coconut cream before I had supper. Uh oh.
Wednesday, 23 January 2013
Whole30 day 20
Today was a pretty important medical procedure (in the evening) for me. On the food side, things were pretty much samey-samey.
breakfast
Sweet potato hash with a fried egg, followed by one leftover pumpkin pancake with some coconut cream and applesauce.
lunch
Braised cabbage, broccoli and moroccan meatballs. Mandarin orange for dessert and a wee cup of coffe to follow. How French!
supper
We did a mixed fry up with the braised cabbage, the remaining moroccan meatballs and the ready-made ground beef. THIS is a recipe that needs to be advertised! It was almost a sweet and sour beef dish. Too good. Really! We also had a mixed green salad, but it paled in comparison to that fry up.
I did have a little dessert of pineapple with coconut cream, shaved coconut, walnut pieces and a couple of raisins/cranberries. A delicious day!
breakfast
Sweet potato hash with a fried egg, followed by one leftover pumpkin pancake with some coconut cream and applesauce.
lunch
Braised cabbage, broccoli and moroccan meatballs. Mandarin orange for dessert and a wee cup of coffe to follow. How French!
supper
We did a mixed fry up with the braised cabbage, the remaining moroccan meatballs and the ready-made ground beef. THIS is a recipe that needs to be advertised! It was almost a sweet and sour beef dish. Too good. Really! We also had a mixed green salad, but it paled in comparison to that fry up.
I did have a little dessert of pineapple with coconut cream, shaved coconut, walnut pieces and a couple of raisins/cranberries. A delicious day!
Tuesday, 22 January 2013
Whole30 day 19
breakfast
I made pumpkin pancakes with the leftover pumpkin in my fridge and ate them with a little applesauce. I'm not sure that I got enough protein since I only used two eggs in the pancakes and didn't even eat 1/2 of them. At any rate, I didn't get super hungry before lunch, so that's good.
At work, we have a tradition of having a communal apéritif before lunch when there are new artists who are going to be in residence in our building (this is France, after all!). Champagne was served and, as much as I would have liked a little bubbly, I opted for a glass of water with only a *splash* of apple juice. There were things to nibble on, but I just had a couple of pistachios. Phew. Survived that one!
lunch
I had the pork Rogan Josh, mashed cauliflower, roasted veggies and the sauteed spinach/mushroom from last night. I ended lunch with a mandarin orange and skipped the coffee. Felt better for it, too!
supper
JM used the "ready made" ground beef and broccoli, along with the braised cabbage and roasted veggies and did a huge fry up. It was super tasty! We ate that along with a salad for supper and then I had two pumpkin pancakes with applesauce and some coconut cream for dessert.
I know that this is a non-photo blog (so far) and really I'm doing this as a way to be accountable to myself. However, I'm discovering all sorts of good recipes and advice along the way, and I hope to start transferring some of this along, but I first need to get through my Whole30!
I made pumpkin pancakes with the leftover pumpkin in my fridge and ate them with a little applesauce. I'm not sure that I got enough protein since I only used two eggs in the pancakes and didn't even eat 1/2 of them. At any rate, I didn't get super hungry before lunch, so that's good.
At work, we have a tradition of having a communal apéritif before lunch when there are new artists who are going to be in residence in our building (this is France, after all!). Champagne was served and, as much as I would have liked a little bubbly, I opted for a glass of water with only a *splash* of apple juice. There were things to nibble on, but I just had a couple of pistachios. Phew. Survived that one!
lunch
I had the pork Rogan Josh, mashed cauliflower, roasted veggies and the sauteed spinach/mushroom from last night. I ended lunch with a mandarin orange and skipped the coffee. Felt better for it, too!
supper
JM used the "ready made" ground beef and broccoli, along with the braised cabbage and roasted veggies and did a huge fry up. It was super tasty! We ate that along with a salad for supper and then I had two pumpkin pancakes with applesauce and some coconut cream for dessert.
I know that this is a non-photo blog (so far) and really I'm doing this as a way to be accountable to myself. However, I'm discovering all sorts of good recipes and advice along the way, and I hope to start transferring some of this along, but I first need to get through my Whole30!
Sunday, 20 January 2013
Whole30 day 17
Sunday, blissful cooking day, Sunday!
breakfast
1/2 sweet potato hash
2 fried eggs
some coconut cream with the berry compote I made yesterday. Mmmm, that was good.
tea
(in my defence, the sweet potato in question needed to be used because it had some squishy rotting parts, so I cut those off and used up the rest)
I dealt with paperwork, did the ironing, changed the sheets and vacuumed our second floor in the morning and then I got ready to cook. I started out by making a curry with the pork that I bought yesterday. It was the Rogan Josh recipe from the Well Fed recipe book, but I made it with pork instead of the lamb that it called for. I let that simmer while I made a few other things:
- braised cabbage (like last week, but with green and red cabbage mixed together)
- Nom Nom Paleo's pineapple salsa
And then I got hungry and made lunch.
lunch
veggie mango smoked salmon sushi (no rice, of course)
This recipe also came from the Well Fed cookbook and I added a little black radish, some homemade mayo and some toasted sesame seeds to mix it up a little. They didn't come out as pretty as in the photo in the book, but they were tasty.
I then continued on my cooking spree and did what Well Fed suggested doing: Prepping veggies and meat for the week. That way when you get home, but don't know what to have/make, you just pull out the already partially cooked veggies, throw in the cooked meat, add whatever spices are calling your name, heat it all up and eat up. I made some ground beef with onion and garlic as well as some broccoli. All you do for the veg is wash and stir fry/steam them in the water that's remains on the veg after the washing. All that said and done, I think I made quite a bit of food for leftovers this week, so I don't suspect that we will be scratching our heads too much on what to have.
supper
The pork Rogan Josh of course, along with some spinach that I sauteed and the braised cabbage. We also used the pineapple salsa for contrast and had a mixed green salad. I did have dessert... fried apples with coconut cream, a few pecan pieces and a couple of raisins/cranberries.
All in all, a good weekend with lots of good food and a feeling of being prepared and in control for the week to come. I like that feeling.
breakfast
1/2 sweet potato hash
2 fried eggs
some coconut cream with the berry compote I made yesterday. Mmmm, that was good.
tea
(in my defence, the sweet potato in question needed to be used because it had some squishy rotting parts, so I cut those off and used up the rest)
I dealt with paperwork, did the ironing, changed the sheets and vacuumed our second floor in the morning and then I got ready to cook. I started out by making a curry with the pork that I bought yesterday. It was the Rogan Josh recipe from the Well Fed recipe book, but I made it with pork instead of the lamb that it called for. I let that simmer while I made a few other things:
- braised cabbage (like last week, but with green and red cabbage mixed together)
- Nom Nom Paleo's pineapple salsa
And then I got hungry and made lunch.
lunch
veggie mango smoked salmon sushi (no rice, of course)
This recipe also came from the Well Fed cookbook and I added a little black radish, some homemade mayo and some toasted sesame seeds to mix it up a little. They didn't come out as pretty as in the photo in the book, but they were tasty.
I then continued on my cooking spree and did what Well Fed suggested doing: Prepping veggies and meat for the week. That way when you get home, but don't know what to have/make, you just pull out the already partially cooked veggies, throw in the cooked meat, add whatever spices are calling your name, heat it all up and eat up. I made some ground beef with onion and garlic as well as some broccoli. All you do for the veg is wash and stir fry/steam them in the water that's remains on the veg after the washing. All that said and done, I think I made quite a bit of food for leftovers this week, so I don't suspect that we will be scratching our heads too much on what to have.
supper
The pork Rogan Josh of course, along with some spinach that I sauteed and the braised cabbage. We also used the pineapple salsa for contrast and had a mixed green salad. I did have dessert... fried apples with coconut cream, a few pecan pieces and a couple of raisins/cranberries.
All in all, a good weekend with lots of good food and a feeling of being prepared and in control for the week to come. I like that feeling.
Thursday, 17 January 2013
Whole30 day 14
Even after the long day yesterday, JM and I still managed to get to bed late (the Millenium series was on).
breakfast
1 pumpkin pancake and TURNIP hash (instead of the sweet potato)! It wasn't as good as sweet potato hash, but it's a good lower-carb alternative. I also had a hard-boiled egg and some tea.
lunch
I had some of last night's leftover cabbage/carrots, along with another hard-boiled egg and an endive salad that I threw a 1/2 avocado on top of. Plus a mandarin and a coffee.
supper
JM whipped up a flat green bean/turnip/pepper/garlic stir fry and we had that with a 1/2 piece of steak each. After supper I had a little bowl of applesauce that JM made today, with a little shaved coconut and a couple of pieces of walnuts.
tomorrow marks my half-way point of my Whole30.
breakfast
1 pumpkin pancake and TURNIP hash (instead of the sweet potato)! It wasn't as good as sweet potato hash, but it's a good lower-carb alternative. I also had a hard-boiled egg and some tea.
lunch
I had some of last night's leftover cabbage/carrots, along with another hard-boiled egg and an endive salad that I threw a 1/2 avocado on top of. Plus a mandarin and a coffee.
supper
JM whipped up a flat green bean/turnip/pepper/garlic stir fry and we had that with a 1/2 piece of steak each. After supper I had a little bowl of applesauce that JM made today, with a little shaved coconut and a couple of pieces of walnuts.
tomorrow marks my half-way point of my Whole30.
Whole30 day 13
I had quite a long day yesterday (day 13) and didn't quite feel up to posting what I had eaten. I had to get up at 6:15 to drive 50 km for a blood test and then drive back before heading to work. Oh, and did I mention it's been snowing here? So yeah, that was fun.
breakfast
When I got back from the blood test, I was starving because I hadn't eaten anything, just in case I needed to have an empty stomach. I had unthawed a bit more pumpkin, so I whipped up a batch of those pumpkin pancakes based on this recipe. I put a little applesauce on them and had a boiled egg on the side. Washed all that down with a little coffee (with some almond milk...).
lunch
Leftover heaven! Braised red cabbage and the green cabbage/carrot/onion dish from Sunday, plus a last piece of chicken. I also had 1/2 an avocado and a mandarin orange.
snack
Dinner wasn't ready when I got home, so I had an emergency 1/2 pumpkin pancake.
supper
JM steamed up some cabbage and carrots and we had that with some fried white fish (Cabillaud in French, but cod to us English speakers!). We had a green salad with that and then I had another pumpkin pancake after supper with a smidgen of applesauce. Later on I had a mandarin orange.
It was a long day and I was happy to get to bed!
breakfast
When I got back from the blood test, I was starving because I hadn't eaten anything, just in case I needed to have an empty stomach. I had unthawed a bit more pumpkin, so I whipped up a batch of those pumpkin pancakes based on this recipe. I put a little applesauce on them and had a boiled egg on the side. Washed all that down with a little coffee (with some almond milk...).
lunch
Leftover heaven! Braised red cabbage and the green cabbage/carrot/onion dish from Sunday, plus a last piece of chicken. I also had 1/2 an avocado and a mandarin orange.
snack
Dinner wasn't ready when I got home, so I had an emergency 1/2 pumpkin pancake.
supper
JM steamed up some cabbage and carrots and we had that with some fried white fish (Cabillaud in French, but cod to us English speakers!). We had a green salad with that and then I had another pumpkin pancake after supper with a smidgen of applesauce. Later on I had a mandarin orange.
It was a long day and I was happy to get to bed!
Monday, 14 January 2013
Whole30 day 11
Today was a bit of a different day. Normally I would be working but today I took the day off in order to go to a homeopathic doctor who lives almost two hours away by car. My appointment was for 11am and I had no idea what time I'd be back, and since I worked all day Saturday, I thought it would be good to not rush back for work.
breakfast
I had the usual sweet potato mash with two hard-boiled eggs, plus 1/2 avocado and then a 1/2 banana with a little coconut cream on it. I opted for tea this morning.
lunch
I was driving when it was lunch time. Even though I was planning on passing by the "big" city, perhaps getting in to see another doctor and also check out the sales, I decided to stop at a rest stop for lunch. I originally thought I'd go for a salad bar with hard-boiled eggs, but I ended up having a chicken drumstick, along with some ratatouille and a provencal tomato. I had two mandarin oranges and a coffee for "dessert" and then headed off to the city. The other doctor wasn't able to see me, so I went for a little sale shopping and while I was at the mall, I remembered I still had some mixed nuts from the train on Saturday, so I ate a few of those to fill the gap.
supper
We had supper ready in record time! I reheated the braised green cabbage (with onions and carrots) as well as the chicken from yesterday in the oven and in 20 minutes we were eating! We both had a dollop of the homemade mayonnaise with our chicken and it was tasty! I also fried up some apples like yesterday, but the apple variety was one that turns to mush when heated, so it's more like a fried applesauce. I had that with a blob of coconut cream.
No exercise today - not for the last four days actually - so I had better be getting up early tomorrow to rectify the situation!
breakfast
I had the usual sweet potato mash with two hard-boiled eggs, plus 1/2 avocado and then a 1/2 banana with a little coconut cream on it. I opted for tea this morning.
lunch
I was driving when it was lunch time. Even though I was planning on passing by the "big" city, perhaps getting in to see another doctor and also check out the sales, I decided to stop at a rest stop for lunch. I originally thought I'd go for a salad bar with hard-boiled eggs, but I ended up having a chicken drumstick, along with some ratatouille and a provencal tomato. I had two mandarin oranges and a coffee for "dessert" and then headed off to the city. The other doctor wasn't able to see me, so I went for a little sale shopping and while I was at the mall, I remembered I still had some mixed nuts from the train on Saturday, so I ate a few of those to fill the gap.
supper
We had supper ready in record time! I reheated the braised green cabbage (with onions and carrots) as well as the chicken from yesterday in the oven and in 20 minutes we were eating! We both had a dollop of the homemade mayonnaise with our chicken and it was tasty! I also fried up some apples like yesterday, but the apple variety was one that turns to mush when heated, so it's more like a fried applesauce. I had that with a blob of coconut cream.
No exercise today - not for the last four days actually - so I had better be getting up early tomorrow to rectify the situation!
Sunday, 13 January 2013
Whole30 day 10
Ok, I'm finally catching up to myself. Today is day 10 and I'm writing this on day 10.
breakfast
Well, I had a good sleep in and then when I got up I wanted to have a weekend treat again. I saw the rest of the leftover pumpkin in the fridge and decided to give the pancakes another try. I added a 1/2 mashed banana to give it some sweetness and consistency. I still ended up adding some almond powder and shaved coconut. I cooked them in coconut oil and had them with applesauce and coconut cream. Oh and coffee.
lunch
I decided that I wanted to make a huge amount of food today, so I got cooking after having a late breakfast. Just yesterday morning, I received a copy of Well fed that I had ordered off Amazon last week. I looked through it and chose a couple of recipes that I wanted to make today. I also had a couple of recipes that I had seen on Nom Nom Paleo. World's best braised cabbage and Chez Panisse Braised Red Cabbage. I also made some ghee, some hard-boiled eggs and my first-ever mayonnaise! Oh, and I planned out a little dessert for later with some apples that I chopped up and fried up in some coconut oil and cinnamon. During all that cooking, I ended eating a little lunch composed of the red braised cabbage, a boiled egg, a couple of pieces of dried ham and 1/2 an avocado. The mayonnaise was very tiring to make because I only have a whisk. After a couple of minutes of whisking I finally brought out the immersion blender, which I was afraid might not work (and make it all fall apart), but it worked!
supper
I broiled up the green braised cabbage (with carrots and onions) for 15 minutes in the oven and I heated up some of the best chicken ever. Dessert was those apple pieces that were cooked up in a frying pan, topped with a little - you guessed it - coconut cream.
breakfast
Well, I had a good sleep in and then when I got up I wanted to have a weekend treat again. I saw the rest of the leftover pumpkin in the fridge and decided to give the pancakes another try. I added a 1/2 mashed banana to give it some sweetness and consistency. I still ended up adding some almond powder and shaved coconut. I cooked them in coconut oil and had them with applesauce and coconut cream. Oh and coffee.
lunch
I decided that I wanted to make a huge amount of food today, so I got cooking after having a late breakfast. Just yesterday morning, I received a copy of Well fed that I had ordered off Amazon last week. I looked through it and chose a couple of recipes that I wanted to make today. I also had a couple of recipes that I had seen on Nom Nom Paleo. World's best braised cabbage and Chez Panisse Braised Red Cabbage. I also made some ghee, some hard-boiled eggs and my first-ever mayonnaise! Oh, and I planned out a little dessert for later with some apples that I chopped up and fried up in some coconut oil and cinnamon. During all that cooking, I ended eating a little lunch composed of the red braised cabbage, a boiled egg, a couple of pieces of dried ham and 1/2 an avocado. The mayonnaise was very tiring to make because I only have a whisk. After a couple of minutes of whisking I finally brought out the immersion blender, which I was afraid might not work (and make it all fall apart), but it worked!
supper
I broiled up the green braised cabbage (with carrots and onions) for 15 minutes in the oven and I heated up some of the best chicken ever. Dessert was those apple pieces that were cooked up in a frying pan, topped with a little - you guessed it - coconut cream.
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